The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies

Tea is one of the most-widely consumed beverages in the world with a number of different beneficial health effects, mainly ascribed to the polyphenolic content of the tea catechins. The aim of this study was to examine the consumption of green, black, or no tea, in relation to the previously validat...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Naumovski, Nenad, Foscolou, Alexandra, D’Cunha, Nathan M., Tyrovolas, Stefanos, Chrysohoou, Christina, Sidossis, Labros S., Rallidis, Loukianos, Matalas, Antonia-Leda, Polychronopoulos, Evangelos, Pitsavos, Christos, Panagiotakos, Demosthenes
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571865/
https://ncbi.nlm.nih.gov/pubmed/31096548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101862
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