Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

BACKGROUND: Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional profile, especially in terms of proteins. In consideration of its possible use as a food or food ingredient in Western countries, a comparative proteomic experiment has been performed to inv...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Lamberti, Cristina, Gai, Francesco, Cirrincione, Simona, Giribaldi, Marzia, Purrotti, Micol, Manfredi, Marcello, Marengo, Emilio, Sicuro, Benedetto, Saviane, Alessio, Cappellozza, Silvia, Giuffrida, Maria Gabriella, Cavallarin, Laura
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2019
Assuntos:
Agricultural Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571003/
https://ncbi.nlm.nih.gov/pubmed/31223520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.6723
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