Water regime and osmotic adjustment under warming conditions on wheat in the Yaqui Valley, Mexico

An experiment was carried out to evaluate the effect of increased temperature on roots and leaf water and osmotic potential, osmotic adjustment (OA) and transpiration on Triticum durum L. (CIRNO C2008 variety) during growth (seedling growth), tillering and heading phenophases. Wheat was sown under f...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Argentel-Martínez, Leandris, Garatuza-Payan, Jaime, Yepez, Enrico A., Arredondo, Tulio, de los Santos-Villalobos, Sergio
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2019
Assuntos:
Agricultural Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6570998/
https://ncbi.nlm.nih.gov/pubmed/31223527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7029
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