Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases

Saffron is a natural compound that has been used for centuries in many parts of the world as a food colorant and additive. It was shown to have the ability to mitigate various disorders through its known anti-inflammatory and anti-oxidant properties. Several studies have shown the effectiveness of s...

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Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Ashktorab, Hassan, Soleimani, Akbar, Singh, Gulshan, Amin, Amr, Tabtabaei, Solmaz, Latella, Giovanni, Stein, Ulrike, Akhondzadeh, Shahin, Solanki, Naimesh, Gondré-Lewis, Marjorie C., Habtezion, Aida, Brim, Hassan
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
Предметы:
Communication
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6567082/
https://ncbi.nlm.nih.gov/pubmed/31027364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11050943
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