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Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plan...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Yazar: Soliman, Ghada A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566984/
https://ncbi.nlm.nih.gov/pubmed/31126110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051155
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