Estimating Vitamin C Status in Critically Ill Patients with a Novel Point-of-Care Oxidation-Reduction Potential Measurement

Vitamin C deficiency is common in critically ill patients. Vitamin C, the most important antioxidant, is likely consumed during oxidative stress and deficiency is associated with organ dysfunction and mortality. Assessment of vitamin C status may be important to identify patients who might benefit f...

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Publicado en:Nutrients
Main Authors: Rozemeijer, Sander, Spoelstra-de Man, Angélique M. E., Coenen, Sophie, Smit, Bob, Elbers, Paul W. G., de Grooth, Harm-Jan, Girbes, Armand R. J., Oudemans-van Straaten, Heleen M.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566553/
https://ncbi.nlm.nih.gov/pubmed/31071996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051031
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