Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students

Background: Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population’s health. Methods: a cross-sectional survey was given to 401 students from the University of Sharjah to investigate knowledge, attitu...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Cheikh Ismail, Leila, Hashim, Mona, H. Jarrar, Amjad, N. Mohamad, Maysm, T. Saleh, Sheima, Jawish, Nada, Bekdache, Mayssaa, Albaghli, Hiba, Kdsi, Dyana, Aldarweesh, Dina, S. Al Dhaheri, Ayesha
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566548/
https://ncbi.nlm.nih.gov/pubmed/31027320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11050941
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados