Lanean...
Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
[Image: see text] Modifications of lysine contribute to the amount of dietary advanced glycation end-products reaching the colon. However, little is known about the ability of intestinal bacteria to metabolize dietary N-ε-carboxymethyllysine (CML). Successive transfers of fecal microbiota in growth...
Gorde:
| Argitaratua izan da: | J Agric Food Chem |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Chemical
Society
2019
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6566499/ https://ncbi.nlm.nih.gov/pubmed/31091091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b02208 |
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