Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling

The aim of the current study was to explore the underlying neuroprotective mechanisms of curcumin (50 mg/kg, for six weeks) against ethanol (5 mg/kg i.p., for six weeks) induced oxidative stress and inflammation-mediated cognitive dysfunction in mice. According to our findings, ethanol triggered rea...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Nutrients
Main Authors: Ikram, Muhammad, Saeed, Kamran, Khan, Amjad, Muhammad, Tahir, Khan, Muhammad Sohail, Jo, Min Gi, Rehman, Shafiq Ur, Kim, Myeong Ok
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566393/
https://ncbi.nlm.nih.gov/pubmed/31096703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051082
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares