Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling

The aim of the current study was to explore the underlying neuroprotective mechanisms of curcumin (50 mg/kg, for six weeks) against ethanol (5 mg/kg i.p., for six weeks) induced oxidative stress and inflammation-mediated cognitive dysfunction in mice. According to our findings, ethanol triggered rea...

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Gepubliceerd in:Nutrients
Hoofdauteurs: Ikram, Muhammad, Saeed, Kamran, Khan, Amjad, Muhammad, Tahir, Khan, Muhammad Sohail, Jo, Min Gi, Rehman, Shafiq Ur, Kim, Myeong Ok
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566393/
https://ncbi.nlm.nih.gov/pubmed/31096703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051082
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