Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)

Background: Gaps remain on the safety of egg intake on cardiovascular health, setting the study’s aim to investigate the association between quantity and frequency of egg consumption, with established dyslipidemia. Methods: Study participants (N = 3558, 40.3% males) included individuals from the Hel...

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Publicado en:Nutrients
Autores principales: Magriplis, Emmanuella, Mitsopoulou, Anastasia-Vasiliki, Karageorgou, Dimitra, Bakogianni, Ioanna, Dimakopoulos, Ioannis, Micha, Renata, Michas, George, Chourdakis, Michail, Chrousos, George P., Roma, Eleftheria, Panagiotakos, Demosthenes, Zampelas, Antonis
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566236/
https://ncbi.nlm.nih.gov/pubmed/31108988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051105
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