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Molecular Advances on Phytases in Barley and Wheat

Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as phosphorous, iron, and zinc, bioavailable. Single-stomached animals and humans depend on phytase supplied through the diet or the action of phytase on the food before ingestion. As a result, phytases—o...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Madsen, Claus Krogh, Brinch-Pedersen, Henrik
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566229/
https://ncbi.nlm.nih.gov/pubmed/31109025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20102459
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