Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project

We assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3–7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Navarrete-Muñoz, Eva-María, Fernández-Pires, Paula, Navarro-Amat, Silvia, Hurtado-Pomares, Miriam, Peral-Gómez, Paula, Juárez-Leal, Iris, Espinosa-Sempere, Cristina, Sánchez-Pérez, Alicia, Valera-Gran, Desirée
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566151/
https://ncbi.nlm.nih.gov/pubmed/31052555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051007
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