Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project

We assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3–7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined...

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Vydáno v:Nutrients
Hlavní autoři: Navarrete-Muñoz, Eva-María, Fernández-Pires, Paula, Navarro-Amat, Silvia, Hurtado-Pomares, Miriam, Peral-Gómez, Paula, Juárez-Leal, Iris, Espinosa-Sempere, Cristina, Sánchez-Pérez, Alicia, Valera-Gran, Desirée
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566151/
https://ncbi.nlm.nih.gov/pubmed/31052555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051007
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