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Protein–Water–Ice Contact Angle
[Image: see text] The protein–water–ice contact angle is a controlling parameter in diverse fields. Here we show that data from three different experiments, at three different length scales, with three different proteins, in three different laboratories yield a consistent value for the protein–water...
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| Publicat a: | Langmuir |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American
Chemical Society
2018
|
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563840/ https://ncbi.nlm.nih.gov/pubmed/29979046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.8b01276 |
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