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Energy Concentration and Phosphorus Digestibility in Hatchery Byproducts Fed to Nursery Pigs
SIMPLE SUMMARY: There is limited information on nutritional value of hatchery byproducts as a swine feed ingredient. The objective of this study was to determine energy concentrations and phosphorus digestibility of hatchery byproducts fed to nursery pigs. Test ingredients were infertile eggs, unhat...
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| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6562640/ https://ncbi.nlm.nih.gov/pubmed/31117246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9050255 |
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