Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)

The present study investigated the effects of jasmonic acid (JA), chitosan, and salicylic acid (SA) on the accumulation of phenolic compounds in germinated buckwheat. A total of six phenolics were detected in the buckwheat treated with different concentrations of SA (50, 100, and 150 mg/L), JA (50,...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Park, Chang Ha, Yeo, Hyeon Ji, Park, Ye Eun, Chun, Se Won, Chung, Yong Suk, Lee, Sook Young, Park, Sang Un
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6560396/
https://ncbi.nlm.nih.gov/pubmed/31064158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050153
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