Gamero, A., Nguyen, Q. C., Varela, P., Fiszman, S., Tarrega, A., & Rizo, A. (2019). Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach. Foods.

Gamero, Amparo, Quoc Cuong Nguyen, Paula Varela, Susana Fiszman, Amparo Tarrega, und Arantxa Rizo. "Potential Impact of Oat Ingredient Type On Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach." Foods 2019.

Gamero, Amparo, et al. "Potential Impact of Oat Ingredient Type On Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach." Foods 2019.