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Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review

OBJECTIVE: Professional sport occupies a prominent cultural position in societies across the globe and commercial organisations make use of this to promote their products. The present scoping review explores existing academic literature on the relationship between professional sports clubs and food...

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Detalhes bibliográficos
Publicado no:Public Health Nutr
Principais autores: Ireland, Robin, Chambers, Stephanie, Bunn, Christopher
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6558258/
https://ncbi.nlm.nih.gov/pubmed/30935432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019000545
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