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Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
In this study, docosahexaenoic acid powder-enhanced gelatin-chitosan edible films were prepared by casting, electrospinning and coaxial electrospinning, respectively. The color (CR), transparency (UV), light transmission (UV), mechanical strength (TA-XT), thermal stability (DSC), crystalline structu...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6557809/ https://ncbi.nlm.nih.gov/pubmed/31182734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-44807-x |
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