QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.)

Grain quality is one of the main targets that rice breeders focus on to improve elite rice varieties. Several characteristics are considered when determine rice grain quality, such as aroma, amylose content (AC), gelatinization temperature (GT) and, especially, lengthwise grain elongation (GE). GE i...

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Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Arikit, Siwaret, Wanchana, Samart, Khanthong, Srisawat, Saensuk, Chatree, Thianthavon, Tripop, Vanavichit, Apichart, Toojinda, Theerayut
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2019
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6554297/
https://ncbi.nlm.nih.gov/pubmed/31171826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-44856-2
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