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MON-177 The Effect of Gluten Protein Components on Type 1 Diabetes and the Viability of Treatment with Antioxidants
Type one diabetes (T1D) is an autoimmune disease of the pancreas in which a T-cell mediated destruction of the insulin-producing islet Langerhans (Atkinson, Eisenbarth, & Michels, 2013). It has been found to link with celiac disease (CD), a gluten-sensitive autoimmune enteropathy where the linin...
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| Publicado no: | J Endocr Soc |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Endocrine Society
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6551024/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/js.2019-MON-177 |
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