Llwytho...
Food for thought: how nutrition impacts cognition and emotion
More than one-third of American adults are obese and statistics are similar worldwide. Caloric intake and diet composition have large and lasting effects on cognition and emotion, especially during critical periods in development, but the neural mechanisms for these effects are not well understood....
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | NPJ Sci Food |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Nature Publishing Group UK
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550267/ https://ncbi.nlm.nih.gov/pubmed/31304249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-017-0008-y |
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