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Proposed U.S. regulation of gene-edited food animals is not fit for purpose
Dietary DNA is generally regarded as safe to consume, and is a routine ingredient of food obtained from any living organism. Millions of naturally-occurring DNA variations are observed when comparing the genomic sequence of any two healthy individuals of a given species. Breeders routinely select de...
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| Udgivet i: | NPJ Sci Food |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550240/ https://ncbi.nlm.nih.gov/pubmed/31304275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0035-y |
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