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Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level. Milk-derived bioactive peptides and oligosaccharides have garnered both scientific and commercial interest because they possess unique functio...
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| Publicat a: | NPJ Sci Food |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550233/ https://ncbi.nlm.nih.gov/pubmed/31304276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0037-9 |
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