Review of the sustainability of food systems and transition using the Internet of Food

Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can be argued that the food eaten today is equivalent to a fossil resource. The transition to sustainable food systems will require many...

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Bibliographic Details
Published in:NPJ Sci Food
Main Authors: Holden, Nicholas M., White, Eoin P., Lange, Matthew. C., Oldfield, Thomas L.
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2018
Subjects:
Review Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6550226/
https://ncbi.nlm.nih.gov/pubmed/31304268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0027-3
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