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Food-derived volatiles enhance consumption in Drosophila melanogaster
Insects use multiple sensory modalities when searching for and accepting a food source, in particular odor and taste cues. Food-derived odorants are generally involved in mediating long- and short-range attraction. Taste cues, in contrast, act directly by contact with the food source, promoting the...
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| Publicado no: | J Exp Biol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Company of Biologists Ltd
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550007/ https://ncbi.nlm.nih.gov/pubmed/31085598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1242/jeb.202762 |
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