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Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase
A study was conducted to examine the effects of supplementing beef calves during their suckling phase (popularly known as creep feeding) with supplements that contained or did not contain the enzyme xylanase. Forty-two cow-calf pairs were divided into three groups and assigned to one of three treatm...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6547912/ https://ncbi.nlm.nih.gov/pubmed/31191476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01131 |
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