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Visual Cues and Food Intake: Distortion Power of Plate and Spoon Size on Overweight and Obese University Staff
BACKGROUND: This study was designed to evaluate the effect of the size of plate, spoon, and fork on food and energy intake during a meal in obese or overweight staff. METHODS: This was a crossover randomized controlled trial that was conducted on 40 obese or overweight clerical staff of the universi...
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| Publicado no: | Int J Prev Med |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer - Medknow
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6547798/ https://ncbi.nlm.nih.gov/pubmed/31198517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/ijpvm.IJPVM_557_17 |
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