A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study()()

Iron supplements are widely consumed; however most of the iron is not absorbed and enters the colon where potentially pathogenic bacteria can utilise it for growth. This study investigated the effect of iron availability on human gut microbial composition and function using an in vitro colonic ferme...

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Detaylı Bibliyografya
Yayımlandı:J Nutr Biochem
Asıl Yazarlar: Parmanand, Bhavika A, Kellingray, Lee, Le Gall, Gwenaelle, Basit, Abdul W, Fairweather-Tait, Susan, Narbad, Arjan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier Science 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6546957/
https://ncbi.nlm.nih.gov/pubmed/30831460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.01.010
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