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Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores. Although numerous studies have assessed the impact of colour on fruit selection, comparatively little is known about fruit scent and how...
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| Publicado no: | Nat Commun |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6546703/ https://ncbi.nlm.nih.gov/pubmed/31160592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-019-10250-9 |
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