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Nonfermented milk and other dairy products: associations with all-cause mortality
Background: A positive association between nonfermented milk intake and increased all-cause mortality was recently reported, but overall, the association between dairy intake and mortality is inconclusive. Objective: We studied associations between intake of dairy products and all-cause mortality wi...
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| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6546226/ https://ncbi.nlm.nih.gov/pubmed/28490510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.140798 |
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