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Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells
The objective of this study was to determine how cytosolic triacylglycerols (TAG) are stored in mammary cells and whether this depends on the individual chemical configuration of fatty acids (FA). This objective was accomplished by addition of different FA to a FA-free medium used to culture mammary...
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| Pubblicato in: | Anim Nutr |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Publishing
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6544569/ https://ncbi.nlm.nih.gov/pubmed/31193913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.09.002 |
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