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A comparison of patients’ and dietitians’ perceptions of patient‐centred care: A cross‐sectional survey
AIM: The aim of this study was to compare patients’ and dietitians’ perceptions of patient‐centred care (PCC) in dietetic practice. METHODS: Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian (APD) working in...
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| Publié dans: | Health Expect |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6543139/ https://ncbi.nlm.nih.gov/pubmed/30672086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/hex.12868 |
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