Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes

OBJECTIVE: To examine the association between food choice and distress in a large national sample of American Indians/Alaska Natives (AI/AN) with type 2 diabetes. DESIGN: Participants completed a sociodemographic survey, an FFQ and the Kessler-6 Distress Scale. Foods were identified as ‘healthy’ or...

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Detalhes bibliográficos
Publicado no:Public Health Nutr
Main Authors: Teufel-Shone, Nicolette I, Jiang, Luohua, Rockell, Jennifer, Chang, Jennifer, Beals, Janette, Bullock, Ann, Manson, Spero M
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2018
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6542635/
https://ncbi.nlm.nih.gov/pubmed/29681247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018000897
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