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The Issue of Misidentification of Kojic Acid with Flufuran in Aspergillus flavus
In the course of investigations on the complex phenomenon of bee decline, Aspergillus flavus was isolated from the haemocoel of worker bees. Observations on the metabolomic profile of this strain showed kojic acid to be the dominant product in cultures on Czapek-Dox broth. However, an accurate revie...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6539386/ https://ncbi.nlm.nih.gov/pubmed/31052538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091709 |
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