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Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens
The effect of hempseed in the diet of laying hens was evaluated at 0, 30, 60 and 90 g/kg concentrations. The aim of the study was to determine the effect of dietary treatment on the performance of hens, the physical characteristics of egg quality, the concentrations of α- and γ-tocopherol and the ca...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6538247/ https://ncbi.nlm.nih.gov/pubmed/31136626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0217509 |
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