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GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
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Guardat en:
| Publicat a: | World J Microbiol Biotechnol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Netherlands
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6536467/ https://ncbi.nlm.nih.gov/pubmed/31134356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-019-2660-7 |
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