Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

BACKGROUND: Fortified blended foods (FBFs) are micronutrient-fortified food aid products containing cereals and pulses. It has been suggested to reformulate FBFs to include whey protein concentrate, use alternative commodities (e.g., sorghum and cowpea), and utilize processing methods such as extrus...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Delimont, Nicole M, Vahl, Christopher I, Kayanda, Rosemary, Msuya, Wences, Mulford, Michael, Alberghine, Paul, Praygod, George, Mngara, Julius, Alavi, Sajid, Lindshield, Brian L
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6535421/
https://ncbi.nlm.nih.gov/pubmed/31143849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz027
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi