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Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

BACKGROUND: Fortified blended foods (FBFs) are micronutrient-fortified food aid products containing cereals and pulses. It has been suggested to reformulate FBFs to include whey protein concentrate, use alternative commodities (e.g., sorghum and cowpea), and utilize processing methods such as extrus...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Delimont, Nicole M, Vahl, Christopher I, Kayanda, Rosemary, Msuya, Wences, Mulford, Michael, Alberghine, Paul, Praygod, George, Mngara, Julius, Alavi, Sajid, Lindshield, Brian L
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6535421/
https://ncbi.nlm.nih.gov/pubmed/31143849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz027
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