Loading...
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization
This research was motivated by our encounter with the situation where an optimization was done based on statistically non-significant models having poor fits. Such a situation took place in a research to optimize manufacturing conditions for improving storage stability of coffee-supplemented milk be...
Na minha lista:
| Udgivet i: | Food Sci Anim Resour |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Korean Society for Food Science of Animal Resources
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6533392/ https://ncbi.nlm.nih.gov/pubmed/31149664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e17 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|