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Identification of Bacillus species: Implication on the quality of probiotic formulations

Spores of several Bacillus species have long history of consumption and safe use as probiotics and a variety of formulations containing these organisms are available in the global market. Considering the difficulties in the identification of Bacillus species and the poor microbiological quality of m...

詳細記述

保存先:
書誌詳細
出版年:PLoS One
主要な著者: Celandroni, Francesco, Vecchione, Alessandra, Cara, Alice, Mazzantini, Diletta, Lupetti, Antonella, Ghelardi, Emilia
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6527297/
https://ncbi.nlm.nih.gov/pubmed/31107885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0217021
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