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Effect of whey protein on blood pressure in pre‐ and mildly hypertensive adults: A randomized controlled study
In China, the frequency of mild hypertension cases remains prevalently high. Meanwhile, diets containing functional ingredients that control blood pressure have received considerable attention. In this randomized, controlled intervention study, 65 participants were randomly assigned to consume 30 g...
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| Veröffentlicht in: | Food Sci Nutr |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526665/ https://ncbi.nlm.nih.gov/pubmed/31139400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1040 |
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