Загрузка...
Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia
The study was conducted from November 2015 to November 2016 to determine bacterial load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat from abattoir and butcher shops as well as to assess associated hygienic and sanitation practices being experienced in the se...
Сохранить в:
| Опубликовано в: : | Int J Microbiol |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525944/ https://ncbi.nlm.nih.gov/pubmed/31191657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6416803 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|