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Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties
The γ-oryzanol contents and the composition of steryl ferulates distributed in Japanese pigmented rice varieties were investigated using the high-performance liquid chromatography–ultraviolet detection method for the purpose of expanding their utilisation. The average γ-oryzanol content in nine blac...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525689/ https://ncbi.nlm.nih.gov/pubmed/31168160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03767-w |
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