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Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea
Botrytis cinerea is a primary pathogen causing stem and fruit rot during pre- and post-harvest. In the present study, the main purpose was to inquire into the antifungal activity and potential mechanisms of thymol and carvacrol against B. cinerea. During the experiment, the effects of thymol and car...
Gespeichert in:
| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525678/ https://ncbi.nlm.nih.gov/pubmed/31168143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03747-0 |
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