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Pervaporation-based membrane processes for the production of non-alcoholic beverages

Nowadays, the interest in manufacturing non-alcoholic or low alcoholic content beverages from alcoholic beverages is a current challenge for food technologists; this is due to the fact that huge consumption of alcoholic beverages may produce health problems in the costumers. In principle, the post-f...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Yazar: Castro-Muñoz, Roberto
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525675/
https://ncbi.nlm.nih.gov/pubmed/31168116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03751-4
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