Nalaganje...
Pervaporation-based membrane processes for the production of non-alcoholic beverages
Nowadays, the interest in manufacturing non-alcoholic or low alcoholic content beverages from alcoholic beverages is a current challenge for food technologists; this is due to the fact that huge consumption of alcoholic beverages may produce health problems in the costumers. In principle, the post-f...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2019
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525675/ https://ncbi.nlm.nih.gov/pubmed/31168116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03751-4 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|