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Pervaporation-based membrane processes for the production of non-alcoholic beverages
Nowadays, the interest in manufacturing non-alcoholic or low alcoholic content beverages from alcoholic beverages is a current challenge for food technologists; this is due to the fact that huge consumption of alcoholic beverages may produce health problems in the costumers. In principle, the post-f...
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| Yayımlandı: | J Food Sci Technol |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525675/ https://ncbi.nlm.nih.gov/pubmed/31168116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03751-4 |
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