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Long-term low salt diet increases blood pressure by activation of the renin-angiotensin and sympathetic nervous systems
BACKGROUND: The aim of this study was to investigate the effect of long-term low salt diet on blood pressure and its underlying mechanisms. METHODS: Male Sprague-Dawley (SD) rats were divided into normal salt diet group (0.4%) and low salt diet group (0.04%). Blood pressure was measured with the non...
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| Publicado en: | Clin Exp Hypertens |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525650/ https://ncbi.nlm.nih.gov/pubmed/30451012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10641963.2018.1545850 |
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