Post-Translational Modification of Proteins Mediated by Nitro-Fatty Acids in Plants: Nitroalkylation

Nitrate fatty acids (NO(2)-FAs) are considered reactive lipid species derived from the non-enzymatic oxidation of polyunsaturated fatty acids by nitric oxide (NO) and related species. Nitrate fatty acids are powerful biological electrophiles which can react with biological nucleophiles such as gluta...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Plants (Basel)
Asıl Yazarlar: Aranda-Caño, Lorena, Sánchez-Calvo, Beatriz, Begara-Morales, Juan C., Chaki, Mounira, Mata-Pérez, Capilla, Padilla, María N., Valderrama, Raquel, Barroso, Juan B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524050/
https://ncbi.nlm.nih.gov/pubmed/30934982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8040082
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