NRT1.1B improves selenium concentrations in rice grains by facilitating selenomethinone translocation

Selenium (Se) is an essential trace element for humans and other animals, yet approximately one billion people worldwide suffer from Se deficiency. Rice is a staple food for over half of the world's population that is a major dietary source of Se. In paddy soils, rice roots mainly take up selen...

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Enregistré dans:
Détails bibliographiques
Publié dans:Plant Biotechnol J
Auteurs principaux: Zhang, Lianhe, Hu, Bin, Deng, Kun, Gao, Xiaokai, Sun, Guoxin, Zhang, Zhengli, Li, Peng, Wang, Wei, Li, Hua, Zhang, Zhihua, Fu, Zihao, Yang, Jinyong, Gao, Shaopei, Li, Legong, Yu, Feiyan, Li, Youjun, Ling, Hongqing, Chu, Chengcai
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2019
Sujets:
Research Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523590/
https://ncbi.nlm.nih.gov/pubmed/30466149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13037
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