Extra-Virgin Olive Oils from Nine Italian Regions: An (1)H NMR-Chemometric Characterization

Extra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an (1)H NMR-chemometric protocol to characterize the samples according to their origin (geographical area and variety). A more complete assignment of the olive...

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Detalhes bibliográficos
Publicado no:Metabolites
Main Authors: Ingallina, Cinzia, Cerreto, Antonella, Mannina, Luisa, Circi, Simone, Vista, Silvia, Capitani, Donatella, Spano, Mattia, Sobolev, Anatoly P., Marini, Federico
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523492/
https://ncbi.nlm.nih.gov/pubmed/30987207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9040065
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