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Shape Memory Behavior of Natural Eucommia ulmoides Gum and Low-Density Polyethylene Blends with Two Response Temperatures
A series of shape memory blends of natural Eucommia ulmoides gum (EUG) and low-density polyethylene (LDPE) with a bicontinuous cross-linked structure were prepared by a physical blending method, which could be used in the field of thermal response with two different temperatures. We report the shape...
Gorde:
| Argitaratua izan da: | Polymers (Basel) |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6523391/ https://ncbi.nlm.nih.gov/pubmed/30960564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11040580 |
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