Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequa...

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Publicat a:Nutrients
Autors principals: Bibiloni, Maria del Mar, Julibert, Alicia, Bouzas, Cristina, Martínez-González, Miguel A., Corella, Dolores, Salas-Salvadó, Jordi, Zomeño, M. Dolors, Vioque, Jesús, Romaguera, Dora, Martínez, J. Alfredo, Wärnberg, Julia, López-Miranda, José, Estruch, Ramón, Bueno-Cavanillas, Aurora, Arós, Fernando, Tinahones, Francisco, Serra-Majem, Lluis, Martín, Vicente, Lapetra, José, Vázquez, Clotilde, Pintó, Xavier, Vidal, Josep, Daimiel, Lidia, Delgado-Rodríguez, Miguel, Matía, Pilar, Ros, Emilio, Fernández-Carrión, Rebeca, Garcia-Rios, Antonio, Zulet, M. Angeles, Orozco-Beltrán, Domingo, Schröder, Helmut, Fitó, Montserrat, Bulló, Mónica, Basora, Josep, Cenoz, Juan Carlos, Diez-Espino, Javier, Toledo, Estefanía, Tur, Josep A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6521169/
https://ncbi.nlm.nih.gov/pubmed/30935087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040754
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